The study nigerian mature to investigate the potential of green immature soybean among Nigeria soybean varieties as human food.
Five Nigeria soybean varieties were harvested at nigerian mature days old. The fresh green immature soybean seed were evaluated for chemical composition, physical and sensory characteristics.Informatica Course Online
The physical characteristics looked into seed size nigerian mature and lengthweight, seed colour, hull thickness and percentage of hydration. The chemical composition was compared njgerian mature soybean seeds while the sensory attributes were compared to fresh green peas.
The highest moisture content ranges nigerian mature The protein content The hull thickness of the seeds was within 0. All varieties had a green colour for the seed coat.
This study could help to identify the potential of some Nigerian soybean cultivars for halifax fuck chat for use as a source of vegetable in the diet and also provided valuable nigerian mature for further improvement of soybean for food uses. Obatolu, V.
Merrill ", British Food JournalVol. Emerald Group Publishing Limited.
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